Chocolate & Walnut Fudge: A True Classic

by | Nov 12, 2023 | Dessert | 0 comments

Welcome to a world of sweet indulgence where the rich, creamy textures meet the crunch of nuts in our delightful Chocolate & Walnut Fudge recipe. This classic combination, loved by many, offers the perfect balance of smooth chocolate and the earthy, robust flavor of walnuts. Whether you’re a seasoned baker or a first-time fudge maker, this recipe promises to guide you through a simple yet rewarding journey in creating a decadent treat. Ideal for special occasions or just a cozy night in, our Chocolate & Walnut Fudge is more than just a dessert; it’s a celebration of flavors that brings joy to every bite!

The Perfect Treat for Every Occasion

Fudge, rich and decadent, is a delight year-round. It’s especially beloved during the holidays, on Valentine’s Day, and other special moments. It’s an excellent addition to any dessert tray.

Quick & Easy Preparation

Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 30-40 medium squares

Ingredients: Simple and Sweet Chocolate & Walnut Fudge

  • 10 oz. Milk Chocolate: Roughly chopped
  • 8 oz. Dark Chocolate (Bittersweet): Roughly chopped
  • 1 14-oz. Can Sweetened Condensed Milk
  • 2 tsp. Pure Vanilla Extract
  • 1/8 tsp. Salt
  • 3/4 cup Walnuts: Roughly chopped
  • Flakey Sea Salt or Fleur de Sel: For topping
Chocolate & Walnut Fudge

The Method: Easy as 1, 2, 3

1. Prepare the Pan

Line an 8 or 9-inch square pan with parchment paper. Ensure enough overhang to cover the pan’s sides.

2. Melting the Chocolate

In a medium, heavy-bottomed saucepan, combine chocolates and condensed milk. Heat on low. Stir frequently. Most chocolate should melt in about 5-6 minutes, leaving some chunks.

3. Mixing in Magic

Remove from heat. Add salt and vanilla, stirring until smooth and glossy. Next, fold in the walnuts.

4. Setting the Fudge

Pour the mixture into the pan. Sprinkle with sea salt. Chill in the refrigerator for 2-3 hours.

Serving Your Fudge

Once set, lift the fudge out using the parchment paper. Cut into bite-size squares.

The Secret to Perfect Chocolate & Walnut Fudge

Creating the perfect fudge is all about precision and patience. Firstly, choose a heavy-bottomed saucepan. It should be double the size of your fudge quantity. This prevents the mixture from spilling over as it expands while cooking. Secondly, the wooden spoon is your best friend. It doesn’t conduct heat like metal spoons, making it perfect for stirring the fudge without burning your hands or the mixture.

The Joy of Sharing

Fudge isn’t just a treat; it’s a way to bring people together. Whether it’s a family gathering, a party with friends, or a special gift, this chocolate walnut fudge is bound to be a hit. Its rich flavors and melt-in-your-mouth texture make it an unforgettable treat. Plus, wrapping up a few pieces in a pretty box makes for a thoughtful and delicious homemade gift.

Chocolate & Walnut Fudge: A Versatile Dessert

One of the best things about this fudge recipe is its versatility. Feel free to experiment with different nuts like pecans or almonds, or add a hint of orange zest for a citrusy twist. If you’re feeling adventurous, a dash of cinnamon or a swirl of caramel can elevate this classic recipe to a new level. Each variation offers a unique flavor profile, allowing you to cater to different tastes and occasions.

Chocolate & Walnut Fudge

Chocolate & Walnut Fudge

Indulge in homemade Decadent Chocolate Walnut Fudge, perfect for holidays and special occasions. Simple, delicious, and a crowd-pleaser!
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate, fudge, walnuts, dessert
Prep Time: 10 minutes
Cook Time: 10 minutes
To Set the Fudge: 3 hours
Servings: 30 servings
Calories: 150kcal


  • 10 oz milk chocolate roughly chopped
  • 8 oz dark chocolate (bittersweet) roughly chopped
  • 14 oz can sweetened condensed milk
  • 2 tsp pure vanilla extract
  • tsp salt
  • ¾ cup walnuts roughly chopped
  • 1 dash flaky sea salt or fleur de sel for topping, to taste


  • Line an 8 or 9-inch square pan with parchment paper, making sure there is enough overhang to cover all the sides of the pan. Set aside.
  • In a medium heavy-bottomed saucepan, add both chocolates and the  condensed milk and heat over low heat.
  • Cook, stirring frequently, until the chocolate is mostly melted and the mixture thickens, approximately 5-6 minutes. Most of the chocolate should be melted but some chunks may not be fully melted but will continue to melt from the residual heat.
  • Remove from heat and add the salt and vanilla extract. Stir well until the mixture is completely smooth and glossy.
  • Fold in the walnut pieces and stir to combine.
  • Pour the fudge mixture into the prepared pan, sprinkle with the desired amount of flakey sea salt and place in the refrigerator for 2-3 hours or until set.
  • When ready to serve, use the parchment paper to lift the fudge out of the pan and cut into bite-size squares.


Calories: 150kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 30mg | Potassium: 90mg | Fiber: 1g | Sugar: 15g | Vitamin A: 36IU | Vitamin C: 0.4mg | Calcium: 43mg | Iron: 0.4mg

In conclusion, our Chocolate & Walnut Fudge is more than just a recipe; it’s a gateway to creating memorable moments. Whether it’s for a festive gathering or a quiet evening at home, this fudge brings a touch of luxury to any occasion. With its rich chocolatey goodness and the satisfying crunch of walnuts, every square is a testament to the joy of homemade treats. So go ahead, give it a try, and watch as this delectable fudge becomes a beloved staple in your dessert repertoire. Remember, the best part about making fudge is not just in the eating, but in the smiles and warmth it brings to those you share it with. Enjoy the process, relish the flavors, and let the magic of Chocolate & Walnut Fudge fill your home with happiness and sweet delight!

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