Easy Elegant Vegetable Side Dish

by | Feb 12, 2024 | Sides | 0 comments

Have you ever looked at your dinner plate and thought it could use a little more… pizzazz? Well, you’re in luck! Today, I’m going to share with you a easy elegant vegetable side dish that will not only brighten up your table but also elevate your weeknight meals from ordinary to extraordinary. Moreover, this dish is packed with flavor and vibrant jewel tones that are sure to impress.

Why This Dish Is a Game-Changer

First and foremost, this dish is a feast for the eyes. The rich, beautiful jewel tones of the vegetables add a vibrant pop of color that makes any meal look more appetizing. Additionally, the combination of flavors is just fantastic. Plus, it’s not just about looks; this dish brings plenty of nutritional value to the table, making it a win-win in my book.

Preparation Is Key for our easy elegant vegetable side dish

Before we dive into the cooking process, let’s talk prep. You’ll need to set aside about 15 minutes for preparation and another 25-30 minutes for cooking. This recipe serves 4-6, making it perfect for family dinners or even entertaining guests. Furthermore, the ingredients are simple yet high in quality, ensuring that every bite is delicious.

Ingredients and Directions

You’ll start with 3 large red beets, 1 pound of fresh Brussels sprouts, extra virgin olive oil, garlic powder, a medium red onion, fresh thyme, pink Himalayan sea salt, and black pepper. The preparation involves cleaning, peeling, and slicing your vegetables, then tossing them with olive oil and spices before roasting. It’s straightforward, yet the outcome is nothing short of spectacular.

The Cooking Process for our easy elegant vegetable side dish

After prepping your veggies, you’ll arrange them on a baking sheet and roast them to perfection. The key here is not to overcrowd the pan, ensuring that each vegetable piece becomes beautifully caramelized and tender. Also, the addition of fresh thyme adds a lovely aroma and depth of flavor that makes this dish truly stand out.

Serving and Enjoyment

Once out of the oven, give your dish a moment to cool before serving. This not only allows the flavors to meld together but also makes it easier to handle. Plus, it’s a great opportunity to gather everyone around the table, ready to enjoy this colorful creation.

Easy Elegant Vegetable Side Dish

Roasted Red Beets & Brussels Sprouts

Discover how to transform your weeknight dinners with this easy yet elegant side dish featuring vibrant beets, Brussels sprouts, and red onions. Perfect for adding a pop of color and flavor!
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: red beets, brussels sprouts, onion
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Calories: 248kcal


  • 3 large red beets cleaned, peeled and cut into uniformly thick slices
  • 1 pound brussels sprouts should be fresh sprouts, ends removed and cut in half
  • 3 tbsp extra virgin olive oil divided
  • 2 tsp garlic powder divided
  • 1 medium red onion cut into thick slices and quartered
  • 6 sprigs thyme should be fresh
  • 1 tbsp pink Himalayan sea salt
  • 1 tsp black pepper


  • Place top oven rack in center position and pre-heat oven to 400°F. 
  • Add sliced red beets and Brussels sprouts to a medium bowl and toss with two tablespoons olive oil and one teaspoon garlic powder. 
  • Arrange beets and Brussels sprouts on a rimmed baking sheet lined with parchment paper or a Silpat™ baking mat in a single layer without overcrowding.
  • Add red onion quarters and brush with remaining olive oil and sprinkle with remaining garlic powder.
  • Add fresh thyme sprigs to baking sheet. Sprinkle vegetables with pink Himalayan sea salt, and black pepper. Place in pre-heated oven for 25-30 minutes or until Brussels sprouts are golden brown and other vegetables are fork tender.
  • Remove baking sheet from oven and cool slightly before serving. Enjoy!


Calories: 248kcal | Carbohydrates: 34g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 1934mg | Potassium: 1178mg | Fiber: 11g | Sugar: 17g | Vitamin A: 997IU | Vitamin C: 111mg | Calcium: 97mg | Iron: 4mg


In conclusion, this easy yet elegant side dish is a fantastic way to add a splash of color and a burst of flavor to any meal. Furthermore, it’s a testament to how simple ingredients, when prepared with care, can create something truly extraordinary. So next time you’re looking to spice up your dinner routine, remember this vibrant veggie recipe and watch as your ordinary meal transforms into something spectacular.

If you’re looking for more fabulous side dishes be sure to check out our latest here.

Recipes You Might Like:

A Fresh Twist on Salad: Strawberry Feta Salad

A Fresh Twist on Salad: Strawberry Feta Salad

Who said salads have to be boring? Certainly not anyone who's tried the incredible combination of strawberries and Feta cheese in a salad. Today, I'm thrilled to share a recipe that turns the salad game on its head. Introducing the Strawberry Feta Salad with Balsamic...

Your New Favorite Apple-Celery Salad Recipe

Your New Favorite Apple-Celery Salad Recipe

Today, I'm excited to share a delightful recipe that's as easy to make as it is delicious. Imagine the crunch of fresh apples and celery mixed with the sweetness of cranberries and the nutty flavor of toasted pecans. Now, add a homemade Maple-Dijon vinaigrette into...

Easy Fresh Tomato Salsa Recipe

Easy Fresh Tomato Salsa Recipe

Summer is here, and gardens are overflowing with vibrant, fresh produce. It's the ideal season for making fresh tomato salsa, a dish that truly shines when made with ripe, garden-fresh tomatoes. Moreover, this recipe gets even more flavorful after a day, as the...


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating