Easy Fresh Tomato Salsa Recipe

by | Dec 12, 2023 | Appetizers, Featured, Sides | 0 comments

Summer is here, and gardens are overflowing with vibrant, fresh produce. It’s the ideal season for making fresh tomato salsa, a dish that truly shines when made with ripe, garden-fresh tomatoes. Moreover, this recipe gets even more flavorful after a day, as the ingredients meld together beautifully.

The Perfect Substitute for Winter Cravings

However, when winter hits and fresh tomatoes are just a memory, don’t worry! You can still enjoy homemade salsa. A simple substitute of one 15 oz. can of seasoned chopped tomatoes, along with a fresh Roma tomato, works wonderfully in place of fresh garden tomatoes.

Ingredients: Freshness in Every Bite

  • Peel 2 to 3 cloves of garlic.
  • Core and seed 4 medium ripe tomatoes.
  • Finely chop 1 to 2 tablespoons of fresh cilantro.
  • Extract the juice from 1 fresh lime to yield approximately ¼ cup.
  • Add sea salt and black pepper according to your preference.
Fresh Tomato Salsa

Directions: Easy Steps to Salsa Perfection

  1. Blend for Smoothness: Begin by quartering 3 tomatoes and placing them in a blender or food processor. Add the garlic cloves and half the lime juice. Pulse until combined.
  2. Chunky Texture: Dice the remaining tomato into small, even pieces. Stir these into the tomato-garlic mixture to add a chunky texture.
  3. Flavorful Finish: Incorporate 1 to 2 tablespoons of fresh cilantro, adjusting it to your taste. Finally, add the remaining lime juice and season with salt and pepper.

Serving Suggestions: Enjoy Your Salsa!

This salsa is perfect with your favorite Mexican dish or simply enjoyed with crispy tortilla chips. The versatility and freshness of this salsa make it a summer essential!

Health Benefits: Good Taste Meets Good Health

Beyond its irresistible taste and versatility, fresh tomato salsa is also a powerhouse of health benefits. Tomatoes, the star ingredient, are loaded with vitamins C and K, potassium, and lycopene, an antioxidant known for its heart health benefits. Garlic, another key component, is famed for its immune-boosting properties. And let’s not forget the humble lime, bursting with vitamin C and adding a zesty freshness that elevates the nutritional value of this salsa. This dish is not just a treat for your taste buds but also a boon for your overall health.

The Joy of Homemade: A Culinary Adventure

There’s something incredibly satisfying about making salsa from scratch. It’s a culinary adventure that allows you to tweak the recipe to suit your palate. Want it spicier? Add a jalapeño or two. Prefer it less acidic? Reduce the lime juice. The beauty of this recipe is its adaptability. Plus, involving family or friends in the salsa-making process can turn it into a fun and engaging activity, creating not just a dish but also memories.

Sustainability and Seasonality: Cooking with a Conscience

Embracing seasonal cooking, especially with recipes like this fresh tomato salsa, is a small step towards sustainability. Using ripe, locally-sourced tomatoes during their peak season not only ensures the best flavor but also supports local agriculture and reduces your carbon footprint. In winter, opting for canned tomatoes is a practical choice that still lets you enjoy this delightful salsa while respecting the natural growing seasons.

Fresh Tomato Salad

The best time to make this fresh tomato salsa recipe is at the height of summer when gardens are bursting with fresh produce and there are plenty of fresh tomatoes available. This recipe tastes even better after sitting for a day after the flavors have a chance to meld together.
Print Rate
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: homemade, salsa, tomatoes, cilantro, fresh tomato salsa
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Calories: 29kcal



  • 4 medium ripe tomatoes cored and seeded
  • 2 cloves garlic peeled (can include up to 3 cloves)
  • 1 large lime juice (about ¼ cup)
  • 1 tbsp fresh cilantro stems removed and finely chopped (can have up to 2 tbsp of cilantro – to taste)
  • 1 dash sea salt to tasste
  • 1 dash black pepper to taste


  • Cut 3 of the tomatoes into quarters and place in blender or food processor.  Add garlic cloves and half the lime juice. Pulse until thoroughly combined. 
  • Dice remaining tomato into evenly sized small pieces. Stir into tomato garlic mixture to create a chunkier texture. Stir in 1 to 2 tablespoons of fresh cilantro (adjust according to personal preference).  
  • Add remaining lime and season with salt and pepper, to taste. Serve with your favorite Mexican entrée or by itself with crispy tortilla chips. 


Tip:  In a pinch, in the middle of winter when fresh garden tomatoes are not available and you are craving homemade salsa, one 15 oz. can of seasoned chopped tomatoes and one fresh Roma tomato chopped can be substituted for the 4 fresh tomatoes.


Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 16mg | Potassium: 315mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1040IU | Vitamin C: 22mg | Calcium: 21mg | Iron: 0.5mg

Conclusion: Savor the Freshness

In essence, this fresh tomato salsa is not just a recipe; it’s a celebration of summer’s bounty. And even in the colder months, you can still enjoy a taste of summer with a simple substitution. So, gather your ingredients and start salsa-ing!

Are you looking for a great recipe to add this delicious salsa to? Try our 7 Layer Sheet Pan Nachos – it takes it to an all new level of yum!

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