Easy & Tasty Chicken Avocado Panini Recipe

by | Nov 1, 2023 | Lunch | 0 comments

Chicken Avocado Panini: A Delightful Twist on Your Lunch Routine!

Hello, food enthusiasts! Today, I’m thrilled to share with you a scrumptious recipe that’s been a game-changer in my lunch routine – the Chicken Avocado Panini. This isn’t just any sandwich; it’s a symphony of flavors and textures that’ll make your taste buds sing. Let’s dive into what makes this chicken avocado panini so darn delicious and, of course, how you can recreate it at home!

Chicken Avocado Panini

The Magic of Ingredients

This panini is a harmonious blend of creamy avocado, oozy mozzarella, fresh spinach, and juicy garden tomatoes, all perfectly complementing the star of the show: grilled chicken breast. It’s a combination that balances richness with freshness, and every bite is a delightful experience.

Quick Swap Tip for your Chicken Avocado Panini

In a rush? No worries! Substitute the grilled chicken with rotisserie chicken breast or shredded chicken from the local deli. It’s all about making your life easier without compromising on taste.

Greens with a Twist

Fancy switching things up? Try arugula or baby power greens instead of baby spinach for that extra peppery kick. It’s little tweaks like this that can personalize the panini to your palate.

The Perfect Cooking Method

A panini press is the ideal tool for achieving that crisp exterior and perfectly melted interior. However, don’t fret if you don’t have one. A grill pan or a large skillet works wonders too. Just remember to press down with a heavy cast iron skillet or a spatula for that quintessential panini crunch.

Prep and Cook your Chicken Avocado Panini – Quick and Easy!

Time-Saving and Delicious

With just 10 minutes of prep time and another 10 for cooking, you’re looking at a 20-minute journey to a delicious meal. It’s ideal for a quick lunch or a hassle-free dinner.

Ingredients at a Glance for our Chicken Avocado Panini

  • 4 slices white or sourdough bread
  • 4 teaspoons Dijon mustard
  • 1 4 oz. chicken breast, grilled and sliced thinly
  • 1 medium avocado, peeled and thinly sliced
  • 1 tomato, thinly sliced
  • 1 cup fresh baby spinach
  • 1 cup mozzarella, shredded
  • 2 teaspoons olive oil

Putting It All Together for one scrumptious Chicken Avocado Panini

  1. Heat It Up: Get that panini press ready or warm up your grill pan/skillet.
  2. Spread the Mustard: Add a teaspoon of Dijon mustard to each bread slice for that tangy zing.
  3. Layer Your Flavors: Stack chicken, avocado, tomato, spinach, and mozzarella on two bread slices, then top them with the remaining slices.
  4. Grill to Perfection: Brush the paninis with olive oil and grill until golden-brown and the cheese is dreamily melted.
  5. Serve and Savor: Slice those beauties in half, pair with fries or your favorite side, and dive into a mouthwatering meal!
Chicken Avocado Panini

Chicken Avocado Panini

Discover the Chicken Avocado Panini recipe – a quick, delectable blend of grilled chicken, avocado, and fresh greens, perfect for a wholesome meal.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: panini, chicken, avocado, cheese
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2 servings
Calories: 798kcal

Equipment

Ingredients

  • 4 slices white or sourdough bread
  • 4 tsp Dijon mustard
  • 4 oz chicken breast grilled and thinly sliced
  • 1 medium avocado peeled and thinly sliced
  • 1 tomato thinly sliced
  • 1 cup fresh baby spinach
  • 1 cup mozzerella shredded
  • 2 tsp olive oil

Instructions

  • Heat panini press according to manufacturer instructions.
  • Spread one teaspoon of Dijon mustard onto each bread slice.
  • Top 2 slices of bread with one-half each of the chicken, avocado, tomato, baby spinach, and shredded mozzarella. Add remaining bread to top to form a sandwich. 
  • Brush the paninis on both sides with the olive oil and grill until the bread is golden-brown on all sides and the cheese is melted, 6-8 minutes or according to manufacturer’s instructions.
  • Remove sandwiches from press, cut in half, serve with fries and/or choice of side dishes and enjoy! 

Nutrition

Calories: 798kcal | Carbohydrates: 80g | Protein: 42g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.01g | Cholesterol: 81mg | Sodium: 1319mg | Potassium: 1134mg | Fiber: 11g | Sugar: 9g | Vitamin A: 2468IU | Vitamin C: 23mg | Calcium: 392mg | Iron: 7mg

In Conclusion

This Chicken Avocado Panini is more than just a sandwich; it’s a celebration of flavors and textures, a testament to how simple ingredients can create something truly magnificent. Whether you’re a seasoned cook or a kitchen newbie, this recipe is fuss-free, adaptable, and guaranteed to delight. So, why wait? Give your lunch a delicious makeover today!

Recipes You Might Like:

A Fresh Twist on Salad: Strawberry Feta Salad

A Fresh Twist on Salad: Strawberry Feta Salad

Who said salads have to be boring? Certainly not anyone who's tried the incredible combination of strawberries and Feta cheese in a salad. Today, I'm thrilled to share a recipe that turns the salad game on its head. Introducing the Strawberry Feta Salad with Balsamic...

Your New Favorite Apple-Celery Salad Recipe

Your New Favorite Apple-Celery Salad Recipe

Today, I'm excited to share a delightful recipe that's as easy to make as it is delicious. Imagine the crunch of fresh apples and celery mixed with the sweetness of cranberries and the nutty flavor of toasted pecans. Now, add a homemade Maple-Dijon vinaigrette into...

Rustic Elegance: Mushroom Risotto Delight

Rustic Elegance: Mushroom Risotto Delight

Welcome, food enthusiasts! Today, we're diving into a classic, the Rustic Mushroom Risotto. This dish is a perfect blend of earthy mushrooms and creamy rice, promising a delightful experience for your taste buds. The "Stand and Stir" Technique The heart of this recipe...

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating