Easy Vichyssoise: Creamy Delight in a Bowl

by | Nov 21, 2023 | Dinner, Lunch | 0 comments

Today, we’re diving into the world of Vichyssoise, a classic French soup known for its simplicity and elegance. Ideal for both beginners and seasoned cooks, this Vichyssoise recipe promises to delight your taste buds.

What is Vichyssoise?

Vichyssoise, a creamy blend of leeks, potatoes, and cream, is traditionally served cold. It’s a perfect dish for any season, offering a refreshing taste in summer or a comforting meal in winter. Now, let’s start our adventure!

The Origin of Vichyssoise

Let’s take a brief detour into the history of Vichyssoise. While commonly associated with French cuisine, there’s a charming debate about its origin. Some culinary historians suggest that it was actually invented in America by a French chef. This intriguing backstory adds an element of international allure to our beloved Vichyssoise. Regardless of its true origins, this soup has become a staple in both French and American cuisine, symbolizing the fusion of culinary traditions.


Preparing the Ingredients

Firstly, gather your ingredients. You’ll need:

  • 3 T. unsalted butter
  • 3 T. extra virgin olive oil
  • 1-2 large garlic cloves, finely minced
  • 3 large leeks, white and light green parts only
  • Sea salt and black pepper, to taste
  • 4 c. Yukon Gold potatoes, peeled and diced
  • 2 c. organic chicken broth
  • 2/3 c. sour cream
  • 1/3 c. heavy cream
  • 3 T. fresh chives, finely chopped

Cooking the Leeks

Begin by melting butter with olive oil in a skillet. Add garlic and leeks, cooking them until tender. Remember, the key to making this a great soup is not to brown the leeks.

Simmering the Potatoes

Next, add potatoes and chicken broth to the skillet. Bring it to a boil, then simmer until the potatoes are tender. This step is crucial for achieving the right texture for your Vichyssoise.

Blending the Soup

Once the potatoes are ready, let the mixture cool slightly. Then, carefully blend it until smooth. Safety tip: When blending hot liquids for your soup, only fill the blender a third full and vent the top.

Finishing Touches

Mix sour cream and heavy cream, seasoning it with salt and pepper. Add a bit of the soup to this mixture, then combine everything. Let your soup cool, then refrigerate.


Health Benefits of Vichyssoise

Not only is this soup delicious, but it’s also packed with nutrients. Leeks, a key ingredient, are rich in vitamins A and K, and they contribute to good heart health. Potatoes add dietary fiber and vitamin C to the mix. By indulging in a bowl of this soup, you’re not just treating your taste buds, but also nourishing your body. It’s a guilt-free indulgence that supports a healthy lifestyle, making Vichyssoise a fantastic choice for health-conscious foodies.

Creative Variations of Vichyssoise

One of the beauties of this soup is its versatility. Feel free to get creative with your recipe. For a vegetarian version, substitute chicken broth with vegetable broth. If you’re looking for a dairy-free option, coconut cream can be a great alternative to heavy cream. You can even add herbs like thyme or rosemary for an aromatic twist. Vichyssoise is a canvas for your culinary creativity, allowing you to tweak the recipe to suit your taste and dietary preferences.



Discover the art of making Vichyssoise, a creamy leek and potato soup, with our simple, step-by-step guide. Perfect for any occasion!
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Course: Soup
Cuisine: French
Keyword: garlic, potatoes, leeks, soup, vichyssoise
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: 543kcal


  • 3 tbsp unsalted butter
  • 3 tbsp extra virgin olive oil
  • 1 large clove garlic (can use 2 cloves if you love garlic), finely minced
  • 3 large leeks white and very light green parts only
  • 1 dash sea salt to taste
  • 1 dash black pepper to taste
  • 4 cups Yukon Gold potatoes peeled and diced (approximately 4-5 medium potatoes)
  • 2 cups chicken broth preferably organic
  • cup sour cream
  • cup heavy cream
  • 3 tbsp fresh chives finely chopped


  • Add butter, olive oil, garlic, and leeks to a large, high-sided skillet set over medium heat. Cook, stirring occasionally, just until the leeks are tender, approximately 4-5 minutes. Do not allow to brown. 
  • Add potatoes and chicken broth. Increase heat to high and bring to a rapid boil. Immediately reduce heat to just below medium and cover skillet loosely with a lid. Simmer for 25-30 minutes or until potatoes are fork tender.
  • While the potatoes are simmering, combine the sour cream and heavy cream in a medium-sized bowl. Season with salt and black pepper, to taste, and stir to combine. Set aside.
  • Remove skillet from heat and cool for several minutes. Working in batches, if necessary, carefully transfer the contents of the skillet to a high-powered blender. Cover and blend on high until completely smooth, approximately 1-2 minutes.
  • Remove lid and transfer the purée into a large bowl. Repeat process with remaining contents of the skillet. 
  • Temper the sour cream mixture by adding 2 or 3 tablespoons of the soup to the bowl. Stir to combine. 
  • Add the tempered sour cream mixture to the skillet. Season with additional salt and black pepper, as desired, and stir to combine.
  • Allow soup to cool completely, then transfer to an airtight container. Refrigerate until chilled, approximately 3 hours to overnight. 
  • To serve, divide the chilled soup between four bowls and garnish with fresh chives. Enjoy! 


Calories: 543kcal | Carbohydrates: 54g | Protein: 8g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 70mg | Sodium: 492mg | Potassium: 1217mg | Fiber: 6g | Sugar: 7g | Vitamin A: 2011IU | Vitamin C: 57mg | Calcium: 130mg | Iron: 3mg

Serving Your Vichyssoise

Serve your chilled Vichyssoise garnished with chives. It’s not just a soup; it’s an experience!

In conclusion, making this yummy soup is a delightful journey. With simple steps and quality ingredients, you can create a dish that’s both comforting and elegant. Enjoy this soup any time you feel you need a hearty meal, all in one soup.

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