Pistachio Granola Bars: The Perfect Snack

by | Feb 13, 2024 | Breakfast, Featured, Snacks | 0 comments

Welcome, fellow food lovers! Today, we’re embarking on a delightful culinary journey to make homemade Pistachio Granola Bars. Not only are these bars a perfect snack, but they’re also ideal for those on-the-go moments or even a quick breakfast. Imagine the irresistible combination of pistachios, dried cranberries, and coconut coming together in one delicious bar. Let’s dive in!

Why Homemade Beats Store-Bought

First off, let’s talk about why homemade is the way to go. For starters, making your granola bars allows you to control the ingredients, ensuring that you’re eating something healthy and free from unwanted additives. Secondly, the freshness is unparalleled. Lastly, the joy of creating something delicious with your own two hands is incredibly satisfying. So, why not give it a try?

Pistachio Granola Bars

Gathering Your Ingredients

Before we get started, ensure you have all the necessary ingredients on hand. You’ll need rolled oats, shelled pistachios, unsweetened shredded coconut, sesame seeds, dried unsweetened cranberries (like Craisins), salt, coconut oil, honey or agave syrup, and pure vanilla extract. Simple, right?

The Making of a Masterpiece

Preheating your oven to 350° F is the first step. Line a half-sheet pan with parchment paper to make your life easier later on. Then, in a large bowl, mix the oats, pistachios, coconut, sesame seeds, cranberries, and salt. After that, pour in the melted coconut oil, honey, and vanilla extract. Mix everything until it’s evenly coated and press the mixture into the prepared pan. Smooth out the top for an even layer, and bake for 18-20 minutes until light golden brown. The aroma filling your kitchen will be irresistible!

Cooling and Storing: Patience Pays Off for our Pistachio Granola Bars

Once out of the oven, patience is key. Let the bars cool completely in the pan on a baking rack. This step is crucial as it helps the bars set and makes slicing easier. When they’re cooled, slice them into bars and store them in an air-tight container at room temperature. They’ll last up to 7 days, but I doubt they’ll stick around that long!

Pistachio Granola Bars

Pistachio Granola Bars

Homemade granola bars are a wonderful snack, on the go treat, or even for breakfast! The combination of pistachios, dried cranberries and coconut make them irresistible.
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: pistachio, granola bars, snack, healthy snack
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 20
Calories: 148kcal


  • 2 ¼ cup rolled oats
  • ¾ cup pistachios shelled, roughly chopped
  • ½ cup unsweetened shredded coconut
  • ¼ cup sesame seeds
  • 1 cup dried unsweetened cranberries like Craisins
  • ¼ tsp salt
  • 5 tbsp coconut oil melted
  • ¼ cup honey or agave syrup
  • 2 tsp pure vanilla extract


  • Preheat the oven to 350° F. Line a half-sheet pan with a piece of parchment paper. 
  • In a large bowl, combine the oats, pistachios, coconut, sesame seeds, cranberries, and salt. 
  • Pour in the coconut oil, honey, and vanilla. Mix until all the ingredients are combined and evenly coated. 
  • Press the granola bar mixture into the prepared pan and smooth out the top. 
  • Transfer into the oven and bake 18-20 minutes until light golden brown.
  • Remove from oven and let cool completely in the pan on a baking rack before slicing. 
  • Store leftover bars in an air-tight container at room temperature for up to 7 days.


Calories: 148kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 31mg | Potassium: 107mg | Fiber: 2g | Sugar: 9g | Vitamin A: 19IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 1mg

Conclusion: Enjoy Your Pistachio Granola Bars

And there you have it, a simple yet incredibly rewarding recipe for homemade Pistachio Granola Bars. Whether you’re enjoying one as a quick breakfast, a snack, or an on-the-go treat, these bars are sure to bring a smile to your face. Moreover, they’re a testament to the beauty of homemade goodies. So, enjoy your creation and the many delicious moments it brings.

Remember, cooking is not just about feeding the body but also nourishing the soul. If you’re looking for more snack ideas please check out our latest recipes here. Happy cooking!

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