Reinvent Perfection: Cheesy Potato Cobbler

by | Nov 17, 2023 | Sides | 0 comments

Cobblers, typically sweet and fruity, are beloved desserts. But who says we can’t be inventive? Enter the cheesy potato cobbler, a savory, cheese-laden dish that promises to be your next dinner table star. It’s warm, oozing with cheese, and the epitome of comfort food. Let’s dive into making this culinary delight!

The Ingredients: Building Blocks of Flavor for our Cheesy Potato Cobbler

For the Filling:

  • 4 medium potatoes, sliced
  • 1-1/2 cups half & half for creaminess
  • A pinch of ground nutmeg
  • Kosher salt and freshly ground black pepper, to taste

For the Dough:

  • 2 large eggs
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup milk
  • 1/2 cup shredded mozzarella
  • 1/4 cup grated parmesan

The Process: From Prep to Plate

Preparing the Oven and Pie Dish

Set your oven to a warm 400°F. Lightly grease a 9” pie plate.

Creating the Filling

Mix the sliced potatoes, half & half, nutmeg, salt, and pepper in the pie dish. Bake this mixture for 20 minutes.

Crafting the Dough

In a large bowl, whisk together flour, baking powder, and salt. Then, cut in the cold butter until the mixture resembles crumbs. Stir in the milk, then mix in the eggs one at a time. Finally, fold in the mozzarella and parmesan.

Combining the Components

Once the potato mixture is partly baked, let it cool briefly. Then, spoon the dough over the potatoes. Bake for another 20-25 minutes until golden brown and bubbly.

Cheesy Potato Cobble

The Joy of Experimentation: Embracing Savory Cobblers

Moving away from traditional sweet cobblers to a savory version like our cheesy potato cobbler is more than a culinary experiment – it’s a celebration of creativity in the kitchen. This dish represents a joyful fusion of familiar comfort food elements with an unexpected twist. The combination of soft, tender potatoes with a rich, cheesy crust offers a delightful contrast in textures, making each bite a new discovery. It’s a testament to how classic recipes can be wonderfully transformed with a little imagination and boldness in flavor choices.

Pairing Suggestions for your Cheesy Potato Cobbler: Completing Your Meal

This cheesy potato cobbler is a versatile dish that pairs beautifully with a variety of sides and main courses. For a wholesome meal, consider serving it alongside a crisp green salad dressed in a light vinaigrette to balance the richness. It also complements grilled or roasted meats perfectly, making it a fantastic side dish for barbecues or family dinners. If you’re looking to keep things vegetarian, pair it with a hearty vegetable stew or a plate of steamed seasonal greens. The key is to balance the hearty, cheesy goodness of the cobbler with lighter, fresher elements on your plate.

Make-Ahead and Storage Tips for Busy Cooks

One of the best things about this cheesy potato cobbler is its suitability for prepping ahead, making it a boon for busy cooks. You can prepare the potato filling and the dough a day in advance, storing them separately in the refrigerator. When you’re ready to bake, simply assemble and pop it in the oven. Leftovers, if you have any, can be refrigerated for up to three days. Reheat in the oven or microwave for a quick, comforting meal. This make-ahead aspect ensures that this delightful dish can be enjoyed even on the busiest of days, bringing homemade warmth to your table without the stress.

Tips for Perfecting Your Cheesy Potato Cobbler

  • Slice potatoes evenly for consistent cooking.
  • Let the cobbler rest for a few minutes before serving.
Cheesy Potato Cobbler

Cheesy Potato Cobbler

Cobbler is typically thought of as a warm, delicious fruit dessert.  We decided to change it up a bit and create this savory version that is hot, cheesy and the perfect comfort food addition to any dinner.
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: potato, potato cobbler, side dish
Prep Time: 30 minutes
Cook Time: 45 minutes
Servings: 4 people
Calories: 840kcal


Filling Ingredients

  • 4 medium potatoes sliced into ¼" slices
  • 1 ½ cups Half & half
  • 1 tsp ground nutmeg
  • 1 dash kosher salt to taste
  • 1 dash black pepper to taste

Dough Ingredients

  • 2 large eggs 2
  • 2 cups all purpose flour
  • 3 tsp baking powder
  • 1 tsp salt
  • ½ cup butter cold and cut into small cubes
  • ½ cup milk
  • ½ cup mozzarella shredded
  • ¼ cup grated parmesan


  • Preheat the oven to 400°F.
  • Lightly grease a 9” pie plate.
  • Add sliced potatoes, half & half, nutmeg, salt and pepper, to taste.  Combine well.
  • Place pie dish in oven and bake for 20 minutes.
  • Meanwhile, prepare cobbler dough.
  • In a large bowl combine flour, baking powder and salt.
  • Cut in the butter pieces with a pastry blender, 2 forks or with your hands until the mixture becomes crumbly.
  • Add milk to the bowl and stir with a wooden spoon. Stir in one egg at a time.
  • Once eggs are combined into mixture, mix in the mozzarella and parmesan cheeses.
  • Remove potatoes from oven and let cool for 5 minutes.
  • Drop dough by spoonfuls onto the potatoes.
  • Bake 20-25 minutes until the cobbler mixture is golden brown and potatoes and soft and cooked through.


Calories: 840kcal | Carbohydrates: 93g | Protein: 23g | Fat: 43g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 206mg | Sodium: 1405mg | Potassium: 1195mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1368IU | Vitamin C: 43mg | Calcium: 494mg | Iron: 5mg

Conclusion: The Cheesy Potato Cobbler is a Dish to Remember

The cheesy potato cobbler emerges from the oven, a golden, cheesy marvel, ready to captivate your taste buds. Serve it hot, and watch as it becomes a new favorite. It’s more than a dish; it’s a heartwarming experience.

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