Start Your Day Right: 10-Minute Easy Breakfast Burritos!

by | Feb 29, 2024 | Breakfast, Featured | 0 comments

Firstly, who doesn’t love starting their day with a delicious and satisfying meal? Moreover, if you’re always on the lookout for quick yet scrumptious breakfast options, you’re in for a treat! Easy Breakfast Burritos are here to revolutionize your morning routine, combining taste, convenience, and nutrition all in one.

The Joy of Cooking Simplified

Secondly, imagine waking up to a meal that’s packed with flavors and ready in just 20 minutes! That’s right, with a prep time of 10 minutes and a cook time of 10 minutes, these Easy Breakfast Burritos are a game-changer. Furthermore, they serve four, making them perfect for the whole family or for savoring leftovers the next day.

Easy Breakfast Burritos

What You’ll Need

Thirdly, let’s talk ingredients. You’ll need:

  • 1 tablespoon olive oil
  • 4 medium green onions, sliced
  • 1-1/2 medium bell peppers (choose your favorite color!), chopped
  • 6 large eggs
  • 2 tablespoons milk
  • Salt and black pepper to taste
  • 4 flour tortillas, heated
  • 1/2 cup shredded Cheddar or Monterey Jack cheese

Simple, right? Additionally, these ingredients are not just flavorful but also packed with nutrition, giving you the perfect start to your day.

Step-by-Step Easy Breezy Breakfast the whole family will love!

Moreover, the preparation is as easy as it gets. Start by heating olive oil in a skillet, then sauté the onions and bell peppers. Next, whisk together the eggs, milk, salt, and pepper, and pour over the veggies. Cook until the eggs are just set, spoon onto tortillas, sprinkle with cheese, and roll up. Finally, your Easy Breakfast Burritos are ready to enjoy!

Easy Breakfast Burritos

Easy Breakfast Burritos

Discover how to whip up Easy Breakfast Burritos in just 20 minutes! A perfect, flavorful start to your morning with a simple and delicious recipe.
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: eggs, green onions, tortillas, easy breakfast burritos
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 301kcal


  • 1 tbsp olive oil
  • 4 medium green onions sliced
  • 1 ½ medium green, red or yellow bell pepper chopped
  • 6 large eggs
  • 1 dash salt to taste
  • 1 dash black pepper to taste
  • 4 flour tortillas (7 to 8 inches in diameter) heated
  • ½ cup Cheddar or Monterey Jack cheese shredded (2 oz)


  • Heat olive oil in 10-inch nonstick skillet over medium-high heat.  Sauté onions and bell peppers for 2 to 3 minutes, stirring occasionally, until crisp-tender.
  • Beat eggs, milk, salt and pepper in medium bowl with fork or wire whisk until well mixed.  Pour egg mixture over vegetables in skillet. Reduce heat to medium. Cook 4 to 6 minutes, stirring frequently until eggs are set but still moist.
  • Spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up tortillas


Calories: 301kcal | Carbohydrates: 19g | Protein: 16g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 293mg | Sodium: 433mg | Potassium: 272mg | Fiber: 2g | Sugar: 3g | Vitamin A: 861IU | Vitamin C: 39mg | Calcium: 201mg | Iron: 3mg

Storing Your Burritos

Secondly, let’s talk about storage. After preparing your burritos, let them cool down to room temperature. Subsequently, wrap each burrito individually in foil, plastic wrap, or parchment paper. For an extra layer of protection, you might consider placing the wrapped burritos in a resealable freezer bag or an airtight container. Consequently, this method helps maintain freshness and prevents freezer burn.

Freezing for Longevity

Moreover, these burritos freeze beautifully. Store them in your freezer, and they can last for up to a month. The key here is to ensure they’re wrapped tightly and sealed well to maintain their quality and taste. Additionally, labeling the burritos with the date will help you keep track of freshness.

Reheating Your Breakfast Delight

Furthermore, when you’re ready to enjoy, reheating is a breeze. If you’ve frozen the burritos, it’s best to thaw them overnight in the refrigerator for optimal results. To reheat, unwrap the burrito (if you used foil) and microwave it until it’s heated through, usually about 1-2 minutes. Alternatively, for a crispier texture, you can reheat the burritos in the oven or in a skillet over medium heat. Just remember, if you’re using a microwave, ensure the burrito is microwave-safe, and avoid overheating as it can make the tortilla tough.

Wrap Up Your Morning with a Smile

In conclusion, not only are these burritos easy to make, but they also bring a burst of joy and flavor to your morning. So, next time you’re pondering over what to make for breakfast, remember that these Easy Breakfast Burritos are just a few minutes away from bringing a smile to your face and warmth to your tummy.

Looking for more breakfast ideas, be sure to check out our current recipes.

Recipes You Might Like:

A Fresh Twist on Salad: Strawberry Feta Salad

A Fresh Twist on Salad: Strawberry Feta Salad

Who said salads have to be boring? Certainly not anyone who's tried the incredible combination of strawberries and Feta cheese in a salad. Today, I'm thrilled to share a recipe that turns the salad game on its head. Introducing the Strawberry Feta Salad with Balsamic...

Pistachio Granola Bars: The Perfect Snack

Pistachio Granola Bars: The Perfect Snack

Welcome, fellow food lovers! Today, we're embarking on a delightful culinary journey to make homemade Pistachio Granola Bars. Not only are these bars a perfect snack, but they're also ideal for those on-the-go moments or even a quick breakfast. Imagine the...

Easy Fresh Tomato Salsa Recipe

Easy Fresh Tomato Salsa Recipe

Summer is here, and gardens are overflowing with vibrant, fresh produce. It's the ideal season for making fresh tomato salsa, a dish that truly shines when made with ripe, garden-fresh tomatoes. Moreover, this recipe gets even more flavorful after a day, as the...


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating