Your New Favorite Apple-Celery Salad Recipe

by | Feb 1, 2024 | Lunch, Sides | 0 comments

Today, I’m excited to share a delightful recipe that’s as easy to make as it is delicious. Imagine the crunch of fresh apples and celery mixed with the sweetness of cranberries and the nutty flavor of toasted pecans. Now, add a homemade Maple-Dijon vinaigrette into the mix, and you’ve got yourself a Apple-Celery Salad Recipe that’s a feast for your taste buds. Let’s dive into how to make this Crunchy Apple-Celery Salad with Maple-Dijon Vinaigrette!

The Perfect Blend of Flavors for your Apple-Celery Salad Recipe:

Firstly, this salad is all about balancing flavors. The crispness of Pink Lady apples (or Fuji, Jazz, Honeycrisp if you prefer) pairs wonderfully with the freshness of celery. Meanwhile, the dried cranberries add a burst of sweetness that complements the savory toasted pecans beautifully. Moreover, the Maple-Dijon vinaigrette ties it all together with a sweet and tangy flavor that’s absolutely irresistible.

Apple-Celery Salad Recipe

Quick & Easy Preparation:

Furthermore, one of the best parts about this salad is its simplicity. With a prep time of just 15 minutes and less than 5 minutes of cook time, it’s the perfect dish for busy weeknights or a quick lunch. Simply toast the pecans, chop your ingredients, shake up the vinaigrette, and toss everything together. Voilà, a gourmet salad that looks and tastes like it came from a fancy restaurant!

A Kitchen Tip Worth Remembering:

Additionally, a little tip to keep in mind is that this salad’s flavors intensify over time. So, consider making a double batch to enjoy throughout the week. Just remember to toss your chopped apples in some lemon juice to keep them from browning, ensuring your salad remains fresh and appealing.

Serving Suggestions for your Apple-Celery Salad Recipe:

Lastly, this versatile salad can be enjoyed by itself or paired with your favorite entrées for a complete meal. Whether you’re looking for a refreshing side for your grilled chicken or a light main course, this salad is sure to impress. Don’t forget to top it off with shaved Parmesan cheese for an extra touch of elegance.

For more delicious salad ideas please check out our latest recipes.

Apple-Celery Salad Recipe

Crunchy Apple-Celery Salad with Maple-Dijon Vinaigrette

Meta Description:
Discover how to make a Crunchy Apple-Celery Salad with Maple-Dijon Vinaigrette. Perfect for a refreshing, sweet, and savory side dish that's easy to prep!
Print Pin Rate
Course: Salad
Cuisine: American
Keyword: apple, dijon, celery, maple-dijon vinaigrette
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 6
Calories: 135kcal

Equipment

Ingredients

Maple-Dijon Salad Vinaigrette

  • 1 tsp Dijon Mustard For less sweet results, add 1-2 additional teaspoons of Dijon mustard
  • 2 tbsp real maple syrup
  • 2 tbsp red wine vinegar
  • 2 tbsp extra virgin olive oil
  • 1 dash sea salt to taste
  • 1 dash black pepper to taste

Salad Ingredients

  • ¼ cup pecans roughly chopped, divided
  • 6 large celery stalks preferably organic, sliced
  • 1 bunch celery leaves from stalks, roughly chopped
  • 1 large red apple chopped
  • ¼ cup dried cranberries
  • 1 dash sea salt to taste
  • 1 dash black pepper to taste
  • 3 tbsp Parmesan cheese shaved

Instructions

  • Prepare the vinaigrette by adding all ingredients to a salad shaker or jar with a tight-fitting lid. Cover and shake vigorously to combine. Set aside. 
  • Add chopped pecans to a small dry skillet set over medium heat. Heat for several minutes, stirring occasionally, until toasted. Remove from heat and set aside. 
  • Add celery, apples, celery leaves, cranberries, and three tablespoons toasted pecans to a large salad bowl. Season with salt and black pepper, to taste. Drizzle the vinaigrette on top and toss to combine. 
  • To serve, divide the salad onto chilled salad plates and top with remaining toasted pecans and shaved Parmesan cheese. Enjoy! 

Nutrition

Calories: 135kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 67mg | Potassium: 91mg | Fiber: 2g | Sugar: 12g | Vitamin A: 61IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 0.3mg

Conclusion:

In conclusion, this Crunchy Apple-Celery Salad with Maple-Dijon Vinaigrette is a testament to the beauty of simple ingredients coming together to create something truly special. Not only is it quick and easy to prepare, but it’s also a delightful blend of textures and flavors that will keep you coming back for more. So, why wait? Give it a try and bring a refreshing twist to your mealtime! Happy cooking, everyone!

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